SmartSweets is a candy company that offers a growing line of low-sugar candy products. Keep reading to learn how SmartSweets is helping everyone satisfy their sweet tooths, minus the sugar and guilt. Fast forward just a few years later, and her experiments grew into a candy empire that brings in millions of dollars a year. When she couldn't find healthier candy alternatives at her store, she decided to make her own and launched SmartSweets.īosch started experimenting with sugar-free gummy bears in her kitchen. She understood the health dangers of too much sugar, but she also had a huge sweet tooth that needed satisfying. Gold star if you are still with us after that explanation!! It’s certainly complicated but we want to share the facts with you so that you understand the evolving view on fiber and know that we are on the ball! As views have changed, so have our recipes and our labels.Tara Bosch had an unhealthy relationship with candy growing up. We opted to use a different type of soluble tapioca fiber that is fully classified as a fiber along with IMOs as kick-ass ways to replace ingredients like corn syrup and offer a radically better choice to traditional candy. We took these new perspectives on IMOs and tapioca fiber into account as we tested 100’s of new recipes in our Candyland kitchen. We didn’t let that stop us - it just gave us yet another reason to keep on innovating, especially as the feedback from our community was that there was too much fiber in our candies. From the Canadian perspective the fiber like qualities of IMOs mean that it should be labeled as part fiber and part non-digestible carb. regulator is now saying that IMOs need to be classified as a non digestible carb on labels.Ī non-digestible carb simply means that digestive enzymes in our tummies do not react to the carb and turn into simple sugars, rather it passes through the body unprocessed - much like fiber does.Ĭanadian regulators have a different view than the FDA. The new U.S perspective (from the FDA) is that this specific type of soluble tapioca fiber (which is known as isomalto-oligosaccharides or IMOs) do not have all of the fiber attributes needed required to be called a fiber. Isomalto-oligosaccharides are naturally found in honey, miso, sake, and soy sauce. There is a new way of looking at the nutritional properties of a specific type of soluble fiber from tapioca, (which is known as isomalto-oligosaccharides) and is one of the ingredients in our candies. The answer to this one is quite involved - settle in and make yourself comfortable! Will you continue to update your recipes? Please note that our coconut oil is refined and thus exempt from tree nut labelling as it does not contain any protein content in the finished oil. If you have severe allergy concerns, please consult your doctor before consuming. This precautionary statement is currently on our Lollipop and Caramels packaging. In addition, we add precautionary allergen statements on our packaging if the facility processes or handles the allergens for our consumers to make the right decisions. Our manufacturing facilities have robust separation and testing programs to ensure there is no cross-contamination. We try our best to use allergen-free facilities that do not process the major food allergens identified by US regulatory authorities, however some of our products may be made in facilities that process and handles allergens. All other US #KickSugar candy flavors are currently made without any FDA regulated top major food allergens as ingredients. Caramels contain coconut as an ingredient.
0 Comments
Leave a Reply. |